Visit us for our soft opening at our Georgetown chocolate shop! Stay tuned for our grand opening celebration date and details.

Flavor Guide

Hazelnut bonbon: a whole roasted hazelnut in a hazelnut ganache in a milk chocolate shell.

 

Passion fruit bonbon: Passion fruit pate d’fruit and creamy passion fruit ganache in a white chocolate shell

 

Maple black walnut crunch bonbon: crispy walnuts and walnut ganache bound with a maple jam in a milk chocolate shell

 

Salted chocolate bonbon: a combination of milk and dark chocolate ganache finished with flaky sea salt in milk chocolate.

 

Creamy caramel bonbon: soft butter caramel in a dark chocolate shell

 

Coffee and cream bonbon:Small Planes coffee and vanilla cream ganache in a dark chocolate shell

 

S’mores bonbon: vanilla marshmallow, salted chocolate ganache, and house made graham cracker sablé in a dark chocolate

Almond Butter and Jelly: house made strawberry jam with almond butter ganache in milk chocolate.

Cocoa mint: mint chocolate ganache with cocoa sablé in a dark chocolate shell.